Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, airfried dahi beetroot kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Airfried Dahi Beetroot Kebabs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Airfried Dahi Beetroot Kebabs is something which I have loved my entire life. They are nice and they look fantastic.
About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Here is how you achieve it. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have airfried dahi beetroot kebabs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Airfried Dahi Beetroot Kebabs:
- Take 1 /2 cup hung curd
- Make ready 2 tbsp curd/dahi
- Get 1/2 cup grated paneer
- Get 1/4 cup grated beetroot
- Make ready 1/4 cup finely chopped yellow bell pepper
- Take 1 tbsp green chillies ginger paste
- Get 1 tsp cummin seeds powder
- Make ready to taste Salt
- Get Maida slurry
- Get Bread crumbs for coating
- Get Cashewnuts halves as required
- Get Oil for greasing/ shallow fry
Try this utterly delicious recipe with a punch of superfood ingredients like quinoa and beetroot, guaranteed to boost your energy quotient! Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. However dahi kabab are not good to pan fry. As they turn too soft & do not cook well from inside. my kebabs always breaks what can I do to put them together, I tried with channa dal, with tofu but they all. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too).
Steps to make Airfried Dahi Beetroot Kebabs:
- In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
- Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
- Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
- Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.
I've further updated this recipe and included the 'Air Fryer Dahi ke Kabab' + baked version too. About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find them in restaurant menus and are loved by many for their soft melt-in-mouth interior and. Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.
So that is going to wrap this up for this exceptional food airfried dahi beetroot kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
