Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot kebabs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beetroot kebabs is something which I’ve loved my entire life.
Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser.
To begin with this recipe, we have to prepare a few components. You can cook beetroot kebabs using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot kebabs:
- Make ready 2 Beetroot chopped in pieces
- Take Oil
- Prepare to taste Salt
- Prepare 1 tbsp Red chilli powder
- Prepare 4 potatoes boiled and mashed
- Take 8-10 Peanuts coarsely grinded
- Get 4 Garlic cloves
- Prepare 1 green chilli
- Prepare 4-5 tbsp cornflour
- Take 1 tbsp Dry mango powder
- Make ready leaves Coriander
- Get 1 tsp chaat masala
- Prepare 1 tbsp oil
- Prepare 1 tsp garam masala
- Make ready 2 tbsp Maida
- Prepare Vermicilli as reqd
- Make ready Water as reqd
When the oil in the pan is heated enough , add these elongated potato beetroot balls for frying. Fry till rich red crisp colour is seen. Mash the boiled potatoes and add coriander , grated beetroot to it and mix well. These beetroot kebabs are soft, delicious, slightly tangy and just perfect in texture.
Instructions to make Beetroot kebabs:
- In a pan add oil add beetroot slices roast it till it slightly changes colour
- Next once roasted let it cool down and then blend it in a puree
- Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
- Now make kebabs from it and keep in fridge for about 10 mins
- Next switch on gas heat pan add little oil in pan
- In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
- Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
- Once done take them out in plate
- Serve hot with sauce/chutney
If you follow us on Instagram, you would have seen several attempts being made to perfect this recipe for beetroot kebabs including variations like stuffed with cheese or coated with corn flour or coated with semolina. A crunchy, smoky kebab made with kidney beans and beets paired with a velvety mustard dip, these Beetroot Kebabs are sure to get you hooked. Perfect as an appetizer, these kebabs are a definite showstopper at the dinner table! Kebabs are an age old dish originating from the monarchies of the Middle East and India. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices.
So that’s going to wrap it up for this special food beetroot kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
