Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stir fry white beech mushroom(bunapi-shimeji). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. These are called "white beech mushrooms" and "Bunapi" is actually a Hokuto trademark - they bred this particular mushroom from the Buna Shimeji (above) for its smooth, ivory color.
Stir fry white beech mushroom(bunapi-shimeji) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stir fry white beech mushroom(bunapi-shimeji) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):
- Get White beech mushroom
- Get Chrysanthemum greens
- Prepare 1 medium onion
- Make ready 1 stalk leeks
- Prepare Ginger
- Get 1 egg
- Get Oyster sauce
- Take Mirin
- Get Vegetable oil
- Prepare Ground black pepper
Two varieties of shimeji that are commonly sold in the US are buna shimeji/brown beech/brown clamshell mushroom and bunapi shimeji/white beech/white clamshell. This is a combination stir-frying recipe with brown beech mushroom and white beech mushroom. I love mushrooms very much for their special taste and nutrition fact. Shimeji is an edible mushroom originated in Asia.
Steps to make Stir fry white beech mushroom(bunapi-shimeji):
- Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins.
- Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste.
- Enjoy 😁.
But I believe that you can also find the fresh shimeji on your local market. Stir Fried Bunapi-shimeji with Oyster Sauce. White On Rice Couple -Todd Porter & Diane Cu-Porter. Its firmness and natural flavor complement well with savory herbs like thyme and hearty dishes like stir-fries and wild game. Bunapi is derived from the Bunashimeji mushroom.
So that is going to wrap it up for this exceptional food stir fry white beech mushroom(bunapi-shimeji) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
