Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buttered carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttered carrots is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttered carrots is something that I have loved my whole life. They are fine and they look wonderful.
Buttered baby carrots are the perfect quick-cooking side dish recipe that complements almost any meal, from roast chicken to meatloaf. Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Learn how to make Buttered Carrots.
To get started with this recipe, we have to prepare a few components. You can cook buttered carrots using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttered carrots:
- Prepare 400 g carrots
- Prepare 2 g salt
- Make ready 2 g pepper
- Take 25 g butter
- Get Chopped parsley
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Steps to make Buttered carrots:
- Peel and wash the carrots
- Cut or grate even pieces
- Place in a pan with little salt and butter b
- Allow to boil do not overcook
- Toss The carrots over a fierce heat in order to give them a glaze
- Sprinkle with chopped parsley. If you wish for garnishing
- Serve
Very fast to make, no peeling needed. Bring to the boil, then add the carrots. Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll **If you're making the honey butter version: When the carrots are nearly done baking, melt. Baby carrots or baby cut carrots are just better, such as this amazing and absolutely addictive Basically brown butter is butter cooked over over medium heat.
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