Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mix veg pakora. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mix vegetable pakoras taste great with mint-coriander chutney or tomato ketchup. These crisp veggie fritters also make for a nice evening snack. How to make vegetable pakora recipe.
Mix veg pakora is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mix veg pakora is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mix veg pakora using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix veg pakora:
- Get 1 onion
- Get 1 potato
- Get 1 green chilli
- Prepare 1/2 cup Coriander
- Get 1 tsp chat masala
- Make ready 1 bowl besan
- Get to taste salt
- Take oil as required
Mix Veg Pakoras are an easy to make Indian starter or snack or appetizer which are prepared with It's Mix Vegetable Pakora. I found this recipe in my drafts folder, which I had planned to share earlier. Vegetable Pakora, the flavorful deep fried crispy fritters are the perfect way to use leftover vegetables in the refrigerator. Just mix chopped veggies with gram flour (besan/chickpea flour), spices and water.
Instructions to make Mix veg pakora:
- Firstly chopped vegetables.
- Then take a bowl and besan and 1 glass water and mix well.The base is not so thick or thin.then add veggie to it and salt, garam masala in it and mix well.
- Then heat the pan and add oil and deep fry till it colour changes to golden brown.
Mix Vegetable Pakora is easy to make Indian starter prepared with mixed vegetables. Want some quick, instant snack dish then Mix Vegetable Pakora is a great option. Today's recipe of Mix veg pakoras is prepared with this mixed taste and flavors. Try making it and everyone will surely like it unique taste. Be the first to review this recipe. * Drain pakoda on paper towels and serve immediately. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
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