Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sabudana kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sabudana kheer is something that I’ve loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Take 1/2 cup sabudana soaked in water for 2-3 hours
- Take 500 ml milk
- Get 1/2 cup sugar
- Take 1 tsp cardamom powder
- Prepare 2-3 tsp cashew nuts finely chopped
- Make ready 2-3 tsp almond finely chopped
- Take 2-3 tsp pistachio finely chopped
- Take 1-2 tsp kismis or raisin
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Boil the milk, once simmer add the sabudana (after draining the water). Add cardamom powder, keep on medium flam for few minutes. Once milk quantity is half, add sugar, kismis, all the nuts (keep 1 tsp each nuts for garnishing)
- Occassionally stir the kheer until desired consistency reached.
- Transfer to serving bowl, garnish with remaining nuts.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up for this exceptional food sabudana kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
