Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana kheer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana kheer is something which I have loved my whole life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we must prepare a few components. You can cook sabudana kheer using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana kheer:
- Take 1/2 cup sabudana soaked in water for 2-3 hours
- Prepare 500 ml milk
- Get 1/2 cup sugar
- Get 1 tsp cardamom powder
- Take 2-3 tsp cashew nuts finely chopped
- Take 2-3 tsp almond finely chopped
- Prepare 2-3 tsp pistachio finely chopped
- Prepare 1-2 tsp kismis or raisin
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Boil the milk, once simmer add the sabudana (after draining the water). Add cardamom powder, keep on medium flam for few minutes. Once milk quantity is half, add sugar, kismis, all the nuts (keep 1 tsp each nuts for garnishing)
- Occassionally stir the kheer until desired consistency reached.
- Transfer to serving bowl, garnish with remaining nuts.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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