Curd Semiya
Curd Semiya

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curd semiya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thayir semiya is a tasty dish prepared with curd and vermicelli. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great.

Curd Semiya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Curd Semiya is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curd semiya using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curd Semiya:
  1. Make ready 1/2 cup vermicelli/semiya
  2. Prepare 1 cup curd
  3. Take 2 green chillies chopped
  4. Make ready 2 dry chillies
  5. Make ready 1/4 tsp grated ginger
  6. Get 1 tsp cumin seeds
  7. Make ready 1 sprig curry leaves
  8. Prepare To taste salt
  9. Prepare 2 tsp pomegranate seeds
  10. Take 2 tbsp grated coconut
  11. Make ready 3 tsp oil

Lot of recipes are prepared using semiya in South India. Curd Semiya (Curd Pasta / Thayir Semiya): Semiya (vermicelli) is a type of pasta which is commonly used in south indian cooking to make semiya upma or semiya payasam. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

Steps to make Curd Semiya:
  1. To begin with boil the vermicelli in 2 cups of water adding salt and 1 tsp oil for about 3 minutes. Drain and keep it aside to cool down.
  2. Heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds. When they splutter, add green chilli, dry chilli, ginger, curry leaves, and saute for few seconds. Then add the boiled vermicelli and mix well. Remove from the heat.
  3. Take curd in a bowl. Add salt and some water. Beat the curd till it turns smooth.
  4. Next heat 1 tsp oil in a pan for the seasoning. Add 1/2 tsp cumin seeds. When they sizzle, add green chilli, dry chilli and curry leaves. Saute for few seconds and remove from the heat.
  5. Add the seasoning to the curd and mix well.
  6. Now pour this curd mix over the cooked vermicelli. Add grated coconut and mix well.
  7. Now curd semiya is ready. Serve garnished with pomegranate seeds and few grated coconut.

Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. Cook semiya adding enough water and drain well. Fluff with a fork while it is still warm else it will become very sticky. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice.

So that is going to wrap this up with this exceptional food curd semiya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!