Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato and Chicken Casserole is something that I’ve loved my entire life.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Prepare 1 small onion, diced
  3. Make ready 4 Tbsp butter
  4. Get 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Prepare 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Get 1 can cream of celery soup
  9. Get 8 oz cream cheese
  10. Take 2 cups milk or chicken broth
  11. Make ready 1 tsp minced garlic
  12. Take Salt and pepper
  13. Make ready 1 tsp basil
  14. Prepare 1-2 cups shredded cheese
  15. Get French fried onions or crushed ritz crackers

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and. This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions.

So that is going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!