Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot poriyal or any other vegetable poriyals are often made at home. Like the Kerala thorans, I find them easy to make. So when I make sambar, I end up making either a vegetable poriyal or thoran.
Beetroot Poriyal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Poriyal is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beetroot poriyal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Poriyal:
- Take 3 beetroot wash peel and cut into pieces
- Take 1 dry chilli
- Get 3 tbsp grated coconut
- Get 1 tsp chilli powder
- Get 1/2 tsp sugar
- Take 1 tbsp curry leaves
- Prepare 1 tsp oil
- Prepare 1/2 spoon mustard seeds,cumin seeds,pinch hing
- Take 1/2 tsp chana dal and urad dal
- Take 1/2 cup water
Beetroot poriyal - healthy, tasty, easy and quick beetroot curry. poriyal preparation is like curry preparation but in poriyal will use tiny chopped vegetables or grated vegetables. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a Today we will learn how to make beetroot stir fry/poriyal following this easy recipe. Beetroot Poriyal: A simple and tasty stir fry side-dish with nutrient packed beets that makes a perfect accompaniment for any rice meal.
Steps to make Beetroot Poriyal:
- Wash beetroot and peel it and cut into cubes.
- Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame.
- Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice.
Home » South Indian » Beetroot Poriyal (Beetroot Palya). Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). Beetroot is one of the healthy veggie and known to improve muscle strength and stamina. I love this poriyal for its vibrant red color ! Lets check the Beetroot Poriyal recipe.
So that’s going to wrap this up with this exceptional food beetroot poriyal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
