Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu.
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Take 150 gms Spinach
- Prepare Paste - place in food processor
- Take 1 Medium Red Onion (in food processor)
- Get 2 Garlic Cloves (in food processor)
- Get 2 " piece ginger peeled (in food processor)
- Make ready 1 tsp Mustard Oil (in food processor)
- Get 1 Chilli (de seeded if you wish) (in food processor)
- Get Spice Mix
- Get 1 tsp Ground Corriander
- Prepare 1 tsp Ground Cumin
- Make ready 1/2 tsp Garam Masala
- Prepare 1/2 tsp Tumeric Powder
- Make ready 4 Cardamom Pods
- Get 4 Whole Cloves
- Prepare 1 Whole Star Anise
- Get 1/4 tsp Cayenne Pepper
- Take 1/4 tsp Mustard Seeds
- Make ready 1/4 tsp Fenugreek Seeds
- Take Others
- Prepare 1 Can Chickpeas
- Take 1 Small Can Coconut Cream (Approx 1 Cup)
- Prepare 1 Cup Vegetable Stock
- Prepare 1 Cup Water
- Prepare to taste Salt & Pepper
- Get Produce
- Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
- Make ready 400 gms Mushrooms (Cut into quarters)
- Get 250 gms Cherry tomatoes (or tomato cut into chunks)
My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.
Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
- Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
- Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
- Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
- Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
- Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
- Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
- After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
- Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
- Serve with chopped Corriander or Coconut Yoghurt 😁
What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.
So that’s going to wrap it up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
