Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot potato mix paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the. A healthy and nutritious red coloured parathe made with Beetroot juice.
Beetroot potato mix paratha is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot potato mix paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot potato mix paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot potato mix paratha:
- Get 1 1/2 cup wheat flour
- Make ready 1 medium size beetroot grated
- Get 1 medium size boiled & mashed potato
- Make ready 1 medium size onion chopped
- Take 1 green chilli
- Prepare 1/2 tsp chilli flakes
- Get 1/4 tsp garam masala powder
- Get 2 tsp oil
- Take To taste Salt
- Prepare As needed Water
- Prepare As needed Oil for paratha fry
Place a spoonful of the beetroot and potato filling in the dough bowl. Roast the rolled out paratha on a heated tawa/griddle on both the sides until brown spots appear. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets.
Steps to make Beetroot potato mix paratha:
- In a bowl take chopped onion,mashed potato and grated beetroot.then add chilli flakes,salt,garam masala powder.mix well.now add flour and oil.mix nicely add water and knead to make a soft dough. Cover and Keep aside for ten minutes.
- Divide the dough into four equal portion. Make balls and roll it on rolling pin to make paratha.
- In a non stick pan add little oil and cooked the paratha both side till light brown.serve hot with curd and chutni.
Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves. Once pressure released peel and mash potatoes. Wash beetroot, peel skin and grate the beetroot. Add the wheat flour and all other ingredients to the grated beetroot in a bowl (except oil and water). Add one of two sprinkles of water and knead to smooth dough.
So that’s going to wrap it up with this exceptional food beetroot potato mix paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
