Beet root gravy
Beet root gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet root gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut the onions, tomato and beetroot into small pieces. Heat ghee in a tava, allow the curry leaves to splutter and add the onions first, when golden brown tomato and then beetroot. Grind chillies, pepper, rice and cumin seeds in the mixie and add it to the vegetables.

Beet root gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beet root gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beet root gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet root gravy:
  1. Prepare 1 beet root cut into cubes
  2. Prepare 1 onion chopped into slices
  3. Get 1 tomato finely chopped
  4. Get 1 tablespoon ginger garlic paste
  5. Prepare 2 tablespoon red chilli powder
  6. Get 2 tablespoon coriander powder
  7. Get 1 tablespoon turmeric powder
  8. Get 10 tablespoon grated coconut
  9. Make ready 1 tablespoon poppy seeds
  10. Make ready 1/2 tablespoon fennel seeds
  11. Get For seasoning
  12. Prepare 2 cinnamon
  13. Get 2 cloves
  14. Take 25 ml cooking oil
  15. Get Grinding mixture
  16. Prepare As needed Grind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture

Add water and let it cook until beetroot is done. In the meantime grind the ingredients and keep aside. Beetroot sasmi or sasive recipe explained with step by step pictures. This is a very simple and tasty gravy recipe prepared using grated beetroot, red chili, coconut and mustard.

Steps to make Beet root gravy:
  1. Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes
  2. Then add ginger garlic paste and all the spices and then add salt sauté well
  3. Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves
  4. Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle
  5. Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve

Beetroot is cooked and a spice paste is added. Spice paste is prepared using coconut, mustard and red chili. This Beetroot gravy tastes good with rice. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy.

So that’s going to wrap it up for this special food beet root gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!