WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,
WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something that I’ve loved my whole life. They are fine and they look wonderful.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese.

To begin with this recipe, we must prepare a few components. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. Make ready Wheat Spaghetti In Beetroot Pesto
  2. Get 1 cup boiled wheat spaghetti
  3. Prepare 2 medium sized beetroots
  4. Make ready 1/3 cup pine nuts
  5. Take 4 cloves garlic
  6. Prepare 4 tbsp fresh parsley
  7. Prepare 1 tbsp lemon juice
  8. Take 2 tbsp olive oil
  9. Take to taste Salt
  10. Get Stir-Fry Zucchini
  11. Get 2 Whole Zucchini cut into 1/4 inch rounds
  12. Take 1 tsp Olive Oil
  13. Prepare Pinch pepper
  14. Get to taste Salt
  15. Get Feta Cheese Salad
  16. Make ready 1/4 cup each red and yellow bell peppers cut into bite size
  17. Prepare 100 gms feta cheese
  18. Make ready 1 cucumber diced
  19. Make ready 1 tsp oregano
  20. Prepare 1/4 tsp black pepper
  21. Get 1 tsp white vinegar
  22. Take to taste Salt
  23. Make ready As needed parsley for garnish

Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. Beet Salad With Feta Cucumber Salad Salad With Feta Cheese Salad With Fruit Beet And Goat Cheese Beet An elegant beet salad is easy to make at home, however. Tops beets with goat cheese, honey, and a few crunchy toppings.

Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:
  1. FOR Wheat Spaghetti In Beetroot Pesto
  2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
  3. Then peel the skin of boiled beetroot and chop it roughly.
  4. Toss them into a blender.
  5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
  6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
  7. Serve hot.
  8. FOR Stir-Fry Zucchini
  9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
  10. Flip one by one till they become brown on both sides.
  11. Add half tsp olive oil all over.
  12. Add pepper and salt.
  13. Toss lightly.
  14. Serve hot
  15. FOR Feta Cheese Salad
  16. Put the cut vegetables in a bowl.
  17. Add crumbled feta cheese
  18. Add oregano, pepper, salt and white vinegar.
  19. Toss well.
  20. Garnish with parsley and serve.

Roast Beetroot Salad with Feta and Candied Pecans. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Tip out on to a serving dish and sprinkle over all the feta and dill.

So that’s going to wrap it up for this exceptional food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!