Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Poriyal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot Poriyal is something which I’ve loved my entire life.
Beetroot poriyal or any other vegetable poriyals are often made at home. Like the Kerala thorans, I find them easy to make. So when I make sambar, I end up making either a vegetable poriyal or thoran.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot poriyal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poriyal:
- Take 2 beetroot (chopped)
- Get 1 onion (chopped)
- Make ready 1 string curry leaves
- Prepare 2 tbsp Oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp urad dhal
- Get 1 dry red chilli
- Take 1/4 tsp red chilli powder
- Take 1 tbsp grated coconut
- Take 1 tbsp Coriander leaves (chopped)
- Take To taste Salt
Beetroot poriyal - healthy, tasty, easy and quick beetroot curry. poriyal preparation is like curry preparation but in poriyal will use tiny chopped vegetables or grated vegetables. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a Today we will learn how to make beetroot stir fry/poriyal following this easy recipe. Beetroot Poriyal: A simple and tasty stir fry side-dish with nutrient packed beets that makes a perfect accompaniment for any rice meal.
Instructions to make Beetroot Poriyal:
- Heat oil, add mustard and allow to splutter. Add dry chilli and urad dhal fry till golden.
- Now add curry leaves followed by onion. Saute till translucent.
- Add the beetroot, chilli powder and salt. Mix well. Add little water enough to cook the beetroot. Cover with and lower the flame.
- When cooked. Add coconut and garnish with coriander leaves.ready to serve.
Home » South Indian » Beetroot Poriyal (Beetroot Palya). Beetroot Poriyal (Beetroot Palya) Recipe (with Step by Step Photos). Beetroot is one of the healthy veggie and known to improve muscle strength and stamina. I love this poriyal for its vibrant red color ! Lets check the Beetroot Poriyal recipe.
So that’s going to wrap it up for this special food beetroot poriyal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
