Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot cutlets with pomegranate sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot Cutlets with Pomegranate sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot Cutlets with Pomegranate sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
- Get 2 cup grated beetroot
- Make ready 2 cup boiled potato
- Make ready 1 tsp desi ghee
- Prepare 1 tbsp amchur (dry mango)powder
- Make ready 1 tbsp Coriander powder
- Take 1 tsp garam masala powder
- Take 1-2 tsp Red chilli powder
- Take to taste Salt
- Take 1 cup bread crumbs
- Prepare 2 tbsp cornflour
- Make ready As needed Oil for frying
- Make ready For pomegranate chutney
- Make ready 1 glass pomegranate juice
- Prepare 2 tbsp sugar
- Take 1 tsp roasted cumin powder
- Prepare 1 pinch salt
- Take 2 tsp lemon juice
The Best Beetroot Sauce Recipes on Yummly Beetroot Sauce, Fruity Beetroot Sauce, Homemade Citrus Cranberry Sauce. Red onions and pomegranate juice contain secondary plant substances that strengthen the immune system and eliminate free radicals. The veal cutlet helps to buffer iron deficiency.
Instructions to make Beetroot Cutlets with Pomegranate sauce:
- Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
- Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
- Shape the cutlets.
- Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
- Then deep fry or shallow, fry till brown and crisp.
- Serve with Pomegranate chutney.
- (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
- Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.
If you like, you can also prepare the pomegranate juice freshly yourself: Pomegranates can be squeezed like oranges. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something different from beetroot dal or beetroot. Beetroot Pomegranate Juice is a vibrant red juice that is healthy and a refreshing drink.
So that is going to wrap it up for this special food beetroot cutlets with pomegranate sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
