Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi wale aloo paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi Wale Aloo Paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dahi Wale Aloo Paneer is something that I’ve loved my whole life.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. You just need to boil the potatoes and preparing the sauce does not take much time.
To get started with this particular recipe, we must prepare a few ingredients. You can have dahi wale aloo paneer using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi Wale Aloo Paneer:
- Take 200 gm paneer (cut into small cubes)
- Take 1 potato
- Take 1/3 cup curd
- Get 1/3 cup frozen peas (optional)
- Get 1.5 tbsp sattu
- Get 1.5 tbsp Pavbhaji Masala (store-bought)
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1.5 tsp Kashmiri red chilli powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp celery seeds (ajmud)
- Prepare 2 tsp ginger paste
- Take 1/2 tbsp kasuri methi
- Prepare Little less than 1/4 tsp of asafoetida (hing)
- Get salt as per taste
- Prepare sugar as per taste
- Take 1 tsp mustard oil (for gravy)
- Make ready 3 tsp mustard oil (to fry the paneer)
Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. Ingredients for Dahi Wale Aloo Recipe.
Instructions to make Dahi Wale Aloo Paneer:
- Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
- Boil the potato and then mash it well
- Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
- Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
- Saute for a while and then add the ginger paste & asafoetida
- Saute for a few seconds & then add the curd mixture
- Cook for few minutes & then add the peas
- Mix everything well & then add some water. Cook everything for few more minutes
- Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
- Then add sufficient amount of water to make the gravy
- Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
- Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
- Lastly mix the garam masala powder and the kasuri methi & turn off the flame
- Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti
Dahi Wale Aloo' is ready to be served. Dahi wale aloo is a very simple, yet delicious potato delicacy in yogurt curry. Remove the stem, wash, and finely chop the green chilies. Here is the recipe of Dahi wale aloo, a dish you can enjoy with Puri. It's the simplest delicious recipe you may have heard ever.
So that’s going to wrap it up for this exceptional food dahi wale aloo paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
