Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cherry cheesecake cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter cookies meet a slice of cheesecake in these tender Cherry Cheesecake Cookies that are perfect Christmas cookies or any other time cookies! Every year, we would make the same cookies. This one has lots of chilling time, but it easy to do.
Cherry Cheesecake Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cherry Cheesecake Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Prepare 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Make ready 1 cup all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 sticks unsalted butter, softened
- Take 1/2 cup packed light brown sugar
- Take 1 egg, separated
- Get 4 oz cream cheese softened
- Prepare 1/4 cup granulated sugar
- Get 1/2 tsp vanilla extract
- Make ready Cherry pie filling
They'll be a new holiday favorite for years to come! This post is sponsored on behalf of Glad and Walmart. The flavors of cherry cheesecake, but served in a sugar cookie cup. I used homemade sugar cookie dough for my crust, but you can use refrigerated cookie dough.
Steps to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
These cherry cheesecake brownies are quick to assemble. Feel free and swap the brownie portion with a boxed. Mini Cherry Cheesecake Sugar Cookie Cups are delicious little bite-sized bits of heaven and are perfect for Valentine's Day! Be sure to add some whipped cream, too! This is a simple recipe too thanks to using sugar cookie dough for.
So that’s going to wrap it up for this exceptional food cherry cheesecake cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
