Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahi wale aloo paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi Wale Aloo Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dahi Wale Aloo Paneer is something which I have loved my whole life. They’re fine and they look wonderful.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. You just need to boil the potatoes and preparing the sauce does not take much time.
To begin with this recipe, we must first prepare a few ingredients. You can have dahi wale aloo paneer using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi Wale Aloo Paneer:
- Make ready 200 gm paneer (cut into small cubes)
- Prepare 1 potato
- Get 1/3 cup curd
- Take 1/3 cup frozen peas (optional)
- Take 1.5 tbsp sattu
- Prepare 1.5 tbsp Pavbhaji Masala (store-bought)
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1.5 tsp Kashmiri red chilli powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Take 1/4 tsp celery seeds (ajmud)
- Get 2 tsp ginger paste
- Make ready 1/2 tbsp kasuri methi
- Prepare Little less than 1/4 tsp of asafoetida (hing)
- Prepare salt as per taste
- Take sugar as per taste
- Prepare 1 tsp mustard oil (for gravy)
- Take 3 tsp mustard oil (to fry the paneer)
Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. Ingredients for Dahi Wale Aloo Recipe.
Steps to make Dahi Wale Aloo Paneer:
- Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
- Boil the potato and then mash it well
- Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
- Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
- Saute for a while and then add the ginger paste & asafoetida
- Saute for a few seconds & then add the curd mixture
- Cook for few minutes & then add the peas
- Mix everything well & then add some water. Cook everything for few more minutes
- Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
- Then add sufficient amount of water to make the gravy
- Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
- Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
- Lastly mix the garam masala powder and the kasuri methi & turn off the flame
- Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti
Dahi Wale Aloo' is ready to be served. Dahi wale aloo is a very simple, yet delicious potato delicacy in yogurt curry. Remove the stem, wash, and finely chop the green chilies. Here is the recipe of Dahi wale aloo, a dish you can enjoy with Puri. It's the simplest delicious recipe you may have heard ever.
So that’s going to wrap this up with this special food dahi wale aloo paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
