Stir-Fried and Simmered Pork Belly and Bamboo Shoot
Stir-Fried and Simmered Pork Belly and Bamboo Shoot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried and simmered pork belly and bamboo shoot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Pork Belly and Bamboo Shoot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir-Fried and Simmered Pork Belly and Bamboo Shoot is something that I’ve loved my entire life. They are nice and they look wonderful.

This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Heat one tablespoon peanut oil in a wok set over medium heat. Stir-fried prawns Stir fried clams Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame seeds close-up on the table. Сellophane noodles or thai vermicelli stir-fried Thai food name Pad Ka Prao,Top view image of Stir-fried pork with basil leaves on white wood tabl stir-fried.

To get started with this recipe, we must first prepare a few components. You can cook stir-fried and simmered pork belly and bamboo shoot using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Prepare Pork belly block
  2. Take Bamboo shoot cooked in water (canned or vacuum packed)
  3. Prepare to 6 Green beans (frozen ok)
  4. Make ready piece's worth Thinly sliced ginger
  5. Get ● Water
  6. Make ready ● Chinese soup stock
  7. Make ready to 2 tablespoons ● Shaoxing wine (or sake)
  8. Prepare ● Sugar
  9. Prepare ● Soy sauce
  10. Get Sesame oil

Rinse the bamboo shoots under warm running water to remove any "tinny" taste. Stir Fry Bamboo with Pork Belly from Food Makes Me Happy. Eating cooked bamboo shoots straight up can be too rough for our bodies to digest. That's why this recipe incorporates pork belly, utilizing its fattiness to balance off the rough texture of the bamboo shoots.

Instructions to make Stir-Fried and Simmered Pork Belly and Bamboo Shoot:
  1. Cut the pork belly into 7 to 8 mm thick pieces. Cut the bamboo shoot into half and then into thin slices. Slice the ginger thinly. Cut the green beans into 5 cm long pieces.
  2. Put the pork into a frying pan and stir fry until crispy. There is no need to add any oil since plenty of fat will come out of the pork. Wipe out any excess oil from the pan with paper towels.
  3. Add the ginger and bamboo shoots and stir fry quickly.
  4. Put in all the ● ingredients and simmer for about 20 minutes. Add the green beans near the end and simmer briefly. When they are cooked, drizzle in the sesame oil and it's done.
  5. This is the shaoxing wine I used.

Cut the pork tenderloins into small bite-sized pieces. Finely slice red pepper, bamboo shoots, and soaked mushrooms. Add the pork neck to the frying pan along with the sauce and the corn starch. Spicy Thai Stir Fried Bamboo with Chicken Recipe. An easy recipe for SPICY Thai stir fried bamboo shoots with chicken breast.

So that’s going to wrap this up with this special food stir-fried and simmered pork belly and bamboo shoot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!