Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the cheese on the top of the Bagel and let it melt. Fried the egg at the frying pan and added at the top of the mushrooms. Over the top of the Bagel and the Bagel is ready to served!
Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fried egg 🍳🥪mushrooms 🍄 melting cheese bagel🍩🍔 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔:
- Prepare 1 Bagel
- Make ready 4 Mushrooms
- Take 1 Piece Cheese
- Make ready 1 Egg
Continue cooking, stirring occasionally, until egg mixture is thickened but still moist. Immediately spoon half of egg over cheese on each bagel half. Pour the egg mixture over the bagel layers. Try this fried egg breakfast bagel for a quick weekday breakfast option.
Steps to make Fried Egg 🍳🥪Mushrooms 🍄 Melting Cheese Bagel🍩🍔:
- Prepare all the ingredients
- Cut the mushrooms into pieces
- Cut the Bagel into a half and place it in the oven with 7 mins in 160 oC. Put the cheese on the top of the Bagel and let it melt. Place the mushroom as well
- Fried the egg at the frying pan and added at the top of the mushrooms
- Over the top of the Bagel and the Bagel is ready to served! Enjoy & Merry Christmas 🎄 Have a Happy New Year🎁
One taste & you'll want it every day. Spread goat cheese over the bottom halves of each bagel. Top each with spinach and tomatoes. Cook eggs in a non-stick skillet until desired doneness and arrange over tomatoes. We had them pretty regularly as kids, but somewhere along the line I kind of forgot about them.
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