Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuff beetroot poori. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot poori recipe with step by step photos - lovely crimson colored pooris made with beetroot. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in.
Stuff beetroot poori is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuff beetroot poori is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stuff beetroot poori using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuff beetroot poori:
- Get 2 pieces Beetroot cuts in small
- Prepare 1 bowl Green peas small
- Take 1 glass Water
- Take 5 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Take 1/2 tsp Carom seeds/Ajwain
- Get To taste Salt
- Prepare 1 1/2 bowl Wheat flour
- Get 1 bowl All purpose flour
- Make ready 1/2 bowl Samolina/Sooji
- Make ready 4 Green chillies
- Make ready 1/4 tsp hing/asafoetida
This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. I hope you can see lots of poori recipe in my blog in future. This recipe is great to put in lunch box Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the.
Instructions to make Stuff beetroot poori:
- Take a pan add one glass water,add Beetroot and boil.drain the water.rest for cool.then make a paste.
- Beetroot paste is ready.now take a pan add asafoetida, Cumin seeds.
- Now add green chillies and green peas & salt.cook for 5 to 8 min until peas not cooked.flame should be low.cool the peas for 10 min.than make a paste.
- Now take a bowl add wheat flour,all purpose flour, Samolina,carom seeds, Salt and cooking oil 3 tsp.mix well.
- Now add Beetroot Paste to the mixture.make a tight dow.
- Now take small portion from the dow.fill peas stuffing.and cover well.
- Now make Poori by rolling pin.do not rolled too much.fry in oil on medium to high flame.
- Fry both sides.now your very delicious and Healthy Beetroot Poori is ready to serve.
Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. Enjoy the healthy and red colored beetroot poori as snack with chutney or pickle. This is a simple recipe, easy to do and healthy poori. this poori color attracks all, especially kids. beetroot is rich in nutrition. Poori is a classic Indian Puffed bread made from whole wheat flour and This Mini Heart Beetroot Poori is a perfect Valentine adaptation. Free delivery on Stuffed Poori Ingredients (conditions apply).
So that’s going to wrap it up with this special food stuff beetroot poori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
