Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy beet popcorns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cheesy beet popcorns is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy beet popcorns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beet popcorns using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy beet popcorns:
- Take For making popcorns
- Take 1 cup grated beetroot
- Make ready 1 cup grated boiled potatoes
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/2 cup gram flour
- Get 1 tsp chilli flakes
- Take 1 tsp oregano
- Make ready 1 tsp ginger garlic chilli paste
- Get 1-2 tsp lemon juice
- Make ready 2 tsp semolina
- Prepare To taste Salt
- Take For coating
- Make ready 2 tsp cornflour
- Prepare 1/5 tsp salt
- Make ready 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Make ready 1 tsp chopped cilantro
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Instructions to make Cheesy beet popcorns:
- First of all mix all the ingredients mentioned above for making popcorns in a mixing bowl to make dough.
- Rest it for 20-30 minutes in the refrigerator.
- Then make small heart shapes from the dough.
- Prepare the cornflour slurry by mixing cornflour, salt, water, chilli flakes and oregano.
- Mix a pinch if salt in the roasted oats also.
- Deep each heart shape popcorns in the cornflour slurry and then coat them in the oats add then keep them aside for 10 minutes.
- Heat a Kadai with oil and then deep fry them in low flame till the oats become golden in colour.
- Then switch off the flame. - Now your cheesy beet popcorns are ready.
- Garnish them with chilli flakes, oregano and cilantro. Serve hot with ketchup.
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