Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot masala puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot poori is healthy option for fried snacks recipe. It can be serve as tea time snack and sometimes for dinner than can go very well with any chutney or curry. This puri comes out crispy so.
Beetroot masala puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beetroot masala puri is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot masala puri using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot masala puri:
- Prepare 1 cup atta
- Make ready 1 large beetroot
- Prepare 1/2 inch ginger finely chopped
- Take 1/2 tsp jeera (cumin seeds)
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Make ready as required Water
- Make ready as required Oil for frying
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. The dough of whole wheat flour and beetroot puree has a pleasantly sweet flavour, which is complemented by. Masala Puri Recipe: Cook green peas by adding little amount of water and salt.
Steps to make Beetroot masala puri:
- Rinse peel and roughly chop beetroot in a blender jar
- Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
- Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
- Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
- Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
- Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.
Chop onion, tomato, coriander leaves into small pieces as shown in the picture below. Chaat is the most fascinating culinary concoctions prepared in the street corners or gallis of every city/town of our country. Isn't the smell of street food enticing? Heat oil in apan, add whole garam masala spices, curry leaves, chopped onions, salt and saute till onions slightly change. Masala puri recipe explained with step by step pictures and a video.
So that’s going to wrap it up for this exceptional food beetroot masala puri recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
