Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beetroot Paratha is something that I’ve loved my entire life.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot paratha using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Paratha:
- Make ready 1 cup wheat flour
- Take 1 grated beetroot
- Make ready 1 chopped onion
- Prepare 1 chopped green chilli
- Make ready 1 spoon chopped ginger
- Get 2 spoon gram flour
- Get 1 spoon oil
- Take 1/4 spoon cumin seeds
- Prepare 2 spoon butter
- Take 1 spoon chopped coriander
- Take To taste Salt
- Prepare 1/4 spoon red chilli sauce
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot Paratha:
- For stuffing-Heat oil in a pan, add cumin, onion, green chilli and ginger and fry it
- Then add gram flour and fry
- Then add grated beets to fry
- Now turn off the gas by adding salt and red chilli sauce
- Now add salt, green coriander and a little beetroot to the flour and prepare the dough.
- Put some stuffing in a dough and close it
- Then roll it and fry it with butter in the pan,Then serve with curd.
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that’s going to wrap it up for this special food beetroot paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
