Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed beetroot rasogulla recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
STUFF BEETROOT RASOGULLA or GULAB JAMUN is very tasty and innovative recipe. here i made STUFF BEETROOT RASOGULLA using Beetroot that is very Healthy for all of us.this rasogulla has very unique in taste as normal khoya Rasogulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.
Stuffed beetroot rasogulla recipe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed beetroot rasogulla recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed beetroot rasogulla recipe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed beetroot rasogulla recipe:
- Take 1 Beetroot, roughly chopped
- Get 1 small bowl Semolina
- Prepare 1 glass Milk
- Prepare 1 & 1/2 tsp Cardamom Powder
- Get 1 small bowl Milk powder
- Get 1/2 bowl Powered sugar
- Make ready 2 small bowls Sugar
- Make ready 1 small bowl Water
- Prepare 1 small bowl Grated coconut
- Prepare 1/2 bowl Dry fruits
- Get 2 tsp Desi ghee
- Get 1 small bowl Grated paneer
I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram's rasgulla tin and make. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Rasgulla is a popular Bengali sweet and is also called as rosogolla. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla.
Instructions to make Stuffed beetroot rasogulla recipe:
- Take a grinder jar add semolina, beetroot, milk and make a paste. Take a pan add 1 tsp desi ghee add paste and continue to stir so that any lums would not be formed. Then add cardamom powder and let it rest.
- Take a pan add 2 bowls sugar and 2 bowl water and 1/2 tsp cardamom powder to make one string sugar syrup.
- When paste cool then add milk powder and powder sugar and mix well. Make a soft dough.
- Now make stuffing for rasogulla. Take a pan add desi ghee 1 tsp, grated coconut and roast. Then add dry fruits, cardamom powder mix well. Then let it cool down, then add grated paneer and mix well. Now the stuffing is ready.
- Now take small portion from the Beetroot dough. Fill the stuffing and make a shape of a round ball. Fry these boll on low flame.
- Dip fried beetroot rasogulla in sugar syrup for 15 mins and serve. Now your very delicious healthy and innovative stuff beetroot rasogulla is ready to serve.
Scrumptious rose-flavoured coconut laddus stuffed with an aromatic fil. Sweet dumplings made of flour and stuffed with chocolate and nuts. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to prepare. They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla using this easy recipe.
So that is going to wrap this up for this special food stuffed beetroot rasogulla recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
