Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beetroot -broken wheat sweet pakauda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot -Broken Wheat Sweet Pakauda is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot -Broken Wheat Sweet Pakauda is something which I have loved my whole life.
See great recipes for Pav Bhaji Masala Flavoured Bread Pakauda, Kadhi Pakauda too! #meethadaliya #breakfast pudding #brokenwheatrecipes Beetroot Daliya. A sweet, healthy and flavourful pudding. Beetroot adds a dash of colour and flavour.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot -broken wheat sweet pakauda using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot -Broken Wheat Sweet Pakauda:
- Make ready 2 medium sized beetroot(sliced)
- Prepare 1 cup soaked broken wheat for 2 hours
- Make ready 2 tsp rice flour
- Get 3 tsp sugar
- Take 1 tsp dry coconut
- Take 1 tsp fennel seeds
- Prepare 1 crushed cardamom
- Make ready as required Oil for frying
Also they will make a good combo with the Punjabi chana masala. Even can go well with some mint chutney and sweet chutney along with some yogurt. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style beetroot pachadi with step by step photos.
Steps to make Beetroot -Broken Wheat Sweet Pakauda:
- In a mixer jar take beetroot, dry coconut, sugar, fennel seeds and cardamom and grind it finely.
- Now add this beetroot mixture in soaked daliya with rice flour.
- Mix all the ingredients well.
- Heat oil in a pan and deep fry all the pakodas.
- Beetroot pakoda is ready. I Am serving it with rabdi.
This Andhra style beetroot pachadi is not only healthy but it also tastes delicious with just any thing as a side. It tastes slightly spicy, sweet & tangy so will be loved by. Traditinal Beetroot Halwa Requires Just Three Ingredients. This Step By Step Photo Recipe Makes It Even More Tastier By Adding Cardamom, Ghee Taste: Sweet and Creamy. Serving Ideas: Serve it hot/warm with vanilla ice cream as a dessert after dinner.
So that’s going to wrap it up with this special food beetroot -broken wheat sweet pakauda recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
