Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.
Shrimp and Chicken with mushroom Shu Mai is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Take 250 gr grounded chicken(or pork)
- Make ready 75 gr shrimp,peel off the skin and grounded
- Get 3 shitake mushroom, minced
- Get 1 large beaten egg
- Take 1 ice cube
- Make ready 1 carrot (85gr)
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Get 1 tbsp+1tsp sugar
- Take 1 sdt salt
- Make ready 5 tbsp tapioca starch
- Make ready 1.5 tbsp flour
- Prepare 1/4 tsp pepper
- Make ready 1 tsp sesame oil
- Get 1 medium onion,minced
- Prepare as needed wonton wrappers
Filled with Chinese black mushrooms, pink shrimp, and green onion, the color and texture combination is complemented by the ground pork and flavorful seasonings, making a beautiful dumpling that Quick and Easy Chinese Chicken With Oyster Sauce. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.
Steps to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry, sesame oil Chicken Dumplings: Nepalese Momo Chicken Dumplings are full of tasty vegetables, garlic and ginger. Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape.
So that’s going to wrap it up with this special food shrimp and chicken with mushroom shu mai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
