Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This beetroot pulao recipe is a very easy one pot meal to try at home. Meanwhile chop beetroot, potato ,onion and green chillies. Heat a pressure cooker, add oil and ghee, then garam spices(Bay leaf, cinnamon, cloves and cardamom) Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style.
Beetroot Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot pulao using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Pulao:
- Prepare 1 cup basmati rice
- Take 1 beetroot (medium sized)
- Prepare 2 onions (sliced)
- Prepare 1 Tomato Chopped
- Prepare 2 green chillies
- Take 1 teaspoon Ginger Garlic (coarsely ground)
- Prepare 2-3 tablespoons oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1 bay leaf
- Make ready 2-3 cloves
- Prepare 1 black cardamom
- Get 4-5 black pepper corn
- Get 1 small piece of cinnamon
- Make ready 1/4 teaspoon turmeric powder
- Get 1/2 tsp garam masala powder
- Make ready to taste Salt
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get 4-5 mint leaves
- Get handful chopped coriander leaves
Makes a perfect lunch box recipe. Colourful pulao, treat for eyes as well as taste buds. Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients. Beets are the new gorgeous looking super food associated with regularising blood sugar and pressure level, at the same time giving you a healthy skin.
Instructions to make Beetroot Pulao:
- Wash the rice 3 to 4 times with clean water and soak it for about 1/2 an hour. Peel and grate the beetroot as well. keep aside.
- Heat oil in a heavy-bottomed vessel, after the oil is medium hot, add cumin seeds and all the whole spices, and let them crackle. then add chopped onions and fry them till they turn nice golden. - Now add ginger, garlic and green chilli. Add chopped tomatoes and cook for 1 minute while stirring.
- Now add grated beetroot and cook on medium flame while stirring for 2 minutes.
- Now add turmeric powder, salt, Kashmiri red chilli powder and mint leaves and mix it well.
- Now add about 2-3 cups of water and after a boil, add soaked rice and stir. Allow the rice to boil on high flame and then reduce the flame again and cook the rice by covering it for 10-12 minutes. (till water completely soaked).
- Turn off the heat and leave the rice in the steam for about 5 minutes. Do not open the lid immediately. Add coriander and mix.
- Delicious beetroot pulao is ready to be served.
Serve this Quick Beetroot Pulao along with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids. Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion raita. My friend watsapped me this recipe, coincidentally one of my reader sent recipe for beetroot rice so thought to try pulao first then go ahead with rice to keep up the demand for beetroot recipes. I am sure those who hate beets will also have this pulao without any complaints, yes hubby who. Beet Peas Pulao is an easy one pot meal prepared with nutrition rich beetroot, peas and spices.
So that’s going to wrap this up for this exceptional food beetroot pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
