Aloo paratha instant
Aloo paratha instant

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo paratha instant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle) #HappyCookingToYou Written Recipe: https Aloo Masala Paratha Recipe By Food Fusion. Hello Viewers in this video I am going to show you how to make very easy and tasty Aloo Paratha recipe. you can eat Aloo Paratha's like Dinner recipe. Learn how to make aloo paratha with no stuffing.

Aloo paratha instant is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo paratha instant is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have aloo paratha instant using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha instant:
  1. Prepare 2 small potatoes
  2. Get as needed Salt
  3. Prepare 1 cup wheat flour
  4. Take 2 tbsp plain flour
  5. Take 1/4 tsp black pepper powder
  6. Take 1 tbsp oil
  7. Prepare 1 tsp sugar
  8. Get 1 tsp lemon juice
  9. Get 2-3 pc curry leaves finely chopped
  10. Prepare Pinch cumin seeds powder
  11. Make ready Pinch mustard seeds crushed
  12. Get Some Oil for shallow fry

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Instructions to make Aloo paratha instant:
  1. Peel and grate potatoes in very small grater. Or crush them into grinding jar.
  2. Add into a bowl and add wheat flour, plain flour and all dry spices. (just lightly roast jira and mustard on tawa and then crush them, this will give you a nice flavor) Mix once, add oil, and lemon juice. Mix well and add enough water to bind stiff dough. Leave it for 5-10min. Then knead the dough. If needed then only add some oil and knead it nicely. And prepare balls from it.
  3. Roll them all to medium thick roti. (This measure makes 5-6 paratha, medium sized)
  4. Heat tawa and add paratha. Cook on 1st side dry then add oil and saute on medium to low heat until light brown both sides.
  5. Serve with chutney, curd, tea, coffee or fruit juice. Or sent this to your child for lunch box.

Enjoy delicious aloo ka paratha in Urdu Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.

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