Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot healthy pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot healthy pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot healthy pasta is something which I have loved my entire life.
Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. This is a very quick and healthy recipe which involves lots of vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot healthy pasta using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot healthy pasta:
- Take 200 gm pasta
- Take 2 Medium Chopped onion
- Get 1 small cup grated beetroot
- Prepare 1 small cup grated Capsicum
- Make ready 1 small cup grated carrot
- Take 1 chopped green chilli
- Get 1 cup boiled sweet corn
- Get 2 Medium Chopped tomatoes
- Take 1 tbsp oil
- Take to taste Salt
- Get 1/2 teaspoon tomato sauce
- Make ready 1 tsp chilli sauce
- Take 1/2 tsp soy sauce
- Get 1/2 tsp vinegar
- Make ready 1 spoon pasta masala
- Make ready 1 spoon coriander leaves
Beetroot, a veggie I always knew to be a great source of iron, is also known to be full of vitamins A and C. Toss the pasta with the beetroot, avocado, cucumber, dill, yogurt and horseradish, then season generously with black pepper. This savory vegan beetroot sauce is made with a roasted red beet, creamy cashews, lemon juice, garlic. Beetroot is a red colored vegetable which is sweet and tender with loads of health benefits.
Steps to make Beetroot healthy pasta:
- First of all chop the vegetables and grate them the prepared,the pasta by boiled it.
- Heat the oil in the pan, then the chopped green chilli and onion grated Capsicum would, and lightly fry will, then all the grate the vegetable to elaborate.
- Vegetables little exactly and mix will, then add salt and pasta masala mix will.
- Now souce and vinegar would, Now the boiled pasta and mix will, Now put Chopped coriander leaves on top.
- Our healthy and tasty Beetroot is ready.
Beetroot can be eaten raw, grilled, boiled or roasted. They are used in various salads, soups and curries. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have. Home » BEETROOT RECIPES » Beetroot dosa recipe Beetroot simply ground with your favorite spice and added to the regular idli dosa batter not only makes it colourful. Beetroot is an extremely nutritious vegetable.
So that’s going to wrap it up with this exceptional food beetroot healthy pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
