Red Amaranth and Beet Pulav/Biryani:
Red Amaranth and Beet Pulav/Biryani:

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red amaranth and beet pulav/biryani:. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Amaranth and Beet Pulav/Biryani: is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Amaranth and Beet Pulav/Biryani: is something which I have loved my entire life.

If you want to grow amaranth as a grain Amaranthus retroflexus is a good option. Seeds are eaten raw or cooked. They can be ground into a powder and used as a cereal substitute.

To begin with this recipe, we have to prepare a few ingredients. You can have red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Amaranth and Beet Pulav/Biryani::
  1. Take 2 - Bay leaves (small)
  2. Get 2 -Cloves
  3. Take 8 -Black pepper
  4. Get 3 cups - Basmati Rice
  5. Make ready 1 big - Beet root
  6. Take 1 Small bunch -Red Amaranth
  7. Take 2 - Onions (sliced)
  8. Make ready 3 tablespoons+1 teaspoon - Ghee/oil
  9. Prepare 1 teaspoon - Cumin
  10. Get 1 tablespoon -Ginger garlic paste
  11. Get 1 cup - Milk
  12. Make ready 1 cup -Curd
  13. Make ready 3 slices - Brown Bread
  14. Make ready For Fresh masala:
  15. Get 1 teaspoon - Coriander
  16. Get 1/2 teaspoon - Cumin seeds
  17. Get 2 -Cardamoms
  18. Prepare 1 inch - Cinnamon
  19. Take 1 pinch - Nutmeg
  20. Make ready 2 - Dried Red chillies
  21. Take 1/4 tsp - Fenugreek seeds

A fantastic rice dish that has all the great flavors of the tropics. sweet coconut, red curry, fresh pineapple and savory roasted cashews! Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Pat says Red Lentil Dal (Instant Pot Recipe) Red Lentil Dal is a washed and split Masoor Dal. It is a rich, healthy lentil packed with protein and serves as a great side dish for a meal.

Steps to make Red Amaranth and Beet Pulav/Biryani::
  1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. - -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
  2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
  3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
  4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. - -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
  5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. - -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

Biryani masala or pulav masala powder recipe with step by step photos. aromatic masala powder for making biryani and pulao recipe. Various Masala or spice blends are used in Indian cuisine. Biryani masala powder is one of them. This masala recipe serves dual purpose, as you can add it to both. Delicious Biryanis and more Indian Food in Fremont; "NO MSG added".

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