Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot heart shape cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I had made these Beetroot cutlets a while back and thought why not make these for this year's Valentines day as I love spicy food over sweet any day. Going with the theme, made these heart shaped cutlets but you could make these the shape (round, oval) you like. You could make these heart shaped veg cutlets as a starter for dinner.
Beetroot heart shape cutlet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot heart shape cutlet is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot heart shape cutlet using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot heart shape cutlet:
- Get 3-4 boiled potatoes
- Make ready 1 beet grated
- Get 1 carrot grated
- Get 1 finely chopped onion
- Get 1/2 capsicum finely chopped
- Make ready 2 tbsp ginger chilli paste
- Get 1 tbsp raw mango powder
- Make ready 1 tbsp red chilli powder, coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 cup dry bread crumbs
- Make ready 1 tbsp sugar
- Take as per taste Salt
- Make ready 2 tbsp corn flour
- Get 2 tbsp chopped coriander leaves
- Take 1/2 cup semolina(suji)
- Make ready as required Oil
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot Cutlet (Valentines Heart Patties-V-GF) will surely. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make You can also shape in normal round cutlet shape or use cookie cutter to cut in heart shape, whatever that you like. Repeat same for rest (you can keep.
Instructions to make Beetroot heart shape cutlet:
- First boiled potatoes and mashed it.take a beet and carrot.wash,peel and grate it.add dry masala,salt,bread crumbs, grated carrots and beet, chopped onion and capsicum, coriander leaves and mix it well.
- Now cutlet mix is ready.take a heart shape cutlet mold.stuffed it and make all heart shape cutlet.coating all the cutlet in semolina (suji).
- Keep it in a fridge for 10 mins.now in a heavy bottom vessel heat the oil deep fry all the cutlet in golden brown in colour.
- Beetroot heart cutlet is ready to serve. Garnish with fresh rose petals and rose mocktails.
Suchen Sie nach Healthy Beetroot Heart Shape Electrocardiogram On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. This cutlet is so easy to make. You just have to cook your veggies, throw in the spices, shape your patties and fry it to have a delicious appetizer.
So that is going to wrap this up with this special food beetroot heart shape cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
