Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai money bag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Money bag is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Money bag is something which I’ve loved my entire life.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
To get started with this recipe, we must prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Money bag:
- Take wonton wrap (you can use filo pastry or spring rolls sheets)
- Take minced turkey, minced chicken or pork
- Get onion (small diced)
- Make ready garlic (finely chopped)
- Get oyster sauce
- Take bamboo shoots (optional) (finely chopped)
- Prepare carrot (small diced)
- Take spring onion (finely chopped)
- Take egg white
- Get spring onion, cut in vertically long
- Prepare Ground pepper
- Prepare cooking oil
These little snacks are packed with flavor and very addictive! Our team starts early and prepares the food using the freshest ingredients. How to say money bag in Thai. More Thai words for money bag.
Steps to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
Thai money in bag on white background. Since Thai cooking has a version of these money bag wontons as well, I tweaked the seasoning to Secure with pandan strings. These are money bag dumplings made with circle wonton wrappers. Saat nopeita vastauksia yrityksen Money Bag Thai Restaurant henkilökunnalta ja aiemmilta asiakkailta. The Money Bags is the sixth cog on the corporate ladder of Cashbots.
So that’s going to wrap this up with this special food thai money bag recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
