Beetroot bread roll hearts
Beetroot bread roll hearts

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot bread roll hearts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot + crunchy bread how can that duo not be perfect together? I've made this crunchy bread a few times, and it's always turn out SENSATIONAL! Okay, so if you're a health-conscious bread eater try this easy recipe for a quick and easy Bread Roll.

Beetroot bread roll hearts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beetroot bread roll hearts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beetroot bread roll hearts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot bread roll hearts:
  1. Prepare 6 Bread slices
  2. Take 2 Boiled potatoes
  3. Make ready 1/4 cup boiled peas
  4. Get 1/2 beetroot Grated
  5. Make ready 1/2 tsp garam masala
  6. Take 1/2 tsp cumin powder
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1 tsp Chaat masala
  9. Make ready 1 green chilli chopped
  10. Prepare Pinch Hing
  11. Make ready to taste Salt
  12. Take as required Oil for frying

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Steps to make Beetroot bread roll hearts:
  1. Boil, peel and mash potatoes in a bowl. Add spices, peas and 2 tbsp grated squeezed beetroot. Mix well. Keep aside.
  2. Take bread slices. Cut in heart shape. Keep aside. Now take remaining grated beetroot in a bowl, add some water in it. Grind it. Now strain beetroot well, and save it's red juice in the bowl.
  3. Heat oil in a kadahi. Now take heart-shaped bread slices and dip in the beetroot juice (it will give nice red colour to slice) put slice on the palm and squeeze gently. Now put the potato beetroot filling on it and spread evenly. Take another slice.dip it also in beetroot juice and put it on the first slice. Press lightly. Now deep fry these heart-shaped bread rolls until golden brown on low to medium heat. Take them out on absorbent paper.
  4. For beetroot dip - Take curd in a bowl, add beetroot juice, salt and black pepper. Mix well.
  5. Serve these heart-shaped bread rolls with pink curd dip to your Valentine.

You need just a few basic ingredients to impress your friends and family. Yes, soft bread rolls made with beetroot. Beetroot Roti - These bright red colored rotis not only looks very inviting but is also very healthy. It is one of the easiest way to make kids eat beetroot Roll it out using a rolling pin just like regular rotis. Since we were celebrating Valentine's Day, I decided to cut it into heart shape.

So that’s going to wrap this up for this exceptional food beetroot bread roll hearts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!