Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and beet soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tip: For the freshest flavor of all, plant beets and carrots in your garden in the spring — or find them fresh at your local farmers market. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating.
Carrot and beet soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot and beet soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook carrot and beet soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and beet soup:
- Take 2 carrots
- Make ready 1 beetroot
- Prepare 1 table spoon sugar
- Prepare 1/2 table spoon cumin seeds
- Prepare 1/2 inches garlic
- Take 1 spoon black pepper powder
- Take Salt as per taste
- Get 2 spoon oil
Then carefully purée the soup using an immersion blender, blender or food processor with the blade attachment. Beetroot and Carrot Soup-A creamy, healthy and tasty beetroot and carrots soup which is totally perfect to pair with any meal. This beet and carrot soup is mildly spiced and taste just amazing when served with the meal. What I most love about this soup is the exotic color that just makes me pop out my eyes and want to stare at all the time.
Steps to make Carrot and beet soup:
- Chopped carrots and beet into pieces.
- Heat oil in a pan. Add cimin seeds and fry for a minute.
- Now add carrot,beet and garlic fry gor 3 to 4 minutes. Now add some water and make it boil.
- Now cool it and make a fine paste in a grinder. Add this paste to a lan. Add 3 cups of water,sugar, black pepper powder and salt. Cook it for 5 minutes. Carrot and beet soup is ready. Serve it hot.
Add the roasted beets, carrots and vegetable stock to the saucepan. Stir in the vinegar and hot sauce. Season with salt and pepper to taste. Transfer the beet stock mixture to a blender or blend in the pot using an immersion blender. Line a rimmed baking sheet with parchment paper.
So that’s going to wrap it up with this exceptional food carrot and beet soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
