Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot and vegetables cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot and vegetables cutlets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot and vegetables cutlets is something which I have loved my whole life. They’re fine and they look fantastic.
Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. This beetroot cutlet recipe is adapted from "flavors of Mumbai" blog here - Beetroot patties recipe. ever since I made them for the first time, I have been making these cutlets occasionally and. "Beetroot Cutlet", a delicious, colorful and healthy appetizer / snack. This is a beautiful crimson colored cutlet that is delicious as well.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot and vegetables cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and vegetables cutlets:
- Make ready 1 boiled and grated beetroot
- Take 1 carrot grated
- Get 1/2 cup boiled peas
- Prepare 1 big size boiled potatoes
- Prepare 1 tsp salt
- Make ready 1 tsp (adjust to taste) red chilli powder
- Take 1 tsp garam masala powder
- Take 1 tsp roasted cumin powder
- Get 2-3 tbsp rice flour
- Make ready 2-3 tbsp oil for shallow frying
Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Check our collection of vegetable cutlet recipes and popular. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.
Steps to make Beetroot and vegetables cutlets:
- Mix the grated beetroot, carrot, peas and mashed potatoes and all the masals.
- Add rice flour for binding the mixture
- Make a ball with the beetroot mixtures and flatten them between your palms.
- Heat a non stick pan and add 2-3 tbsp oil - When it hot shallow fry them. - Serve with tomato ketchup - Enjoy hot
A very healthy and tasty oats beetroot cutlets. And very easy to make. Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Other veggies that go well in a cutlet are broccoli, sweet corn, sweet potatoes, yam and beetroot. To perk up the nutrition you can also add in.
So that is going to wrap it up for this special food beetroot and vegetables cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
