Tomatoes carrot beetroot soup
Tomatoes carrot beetroot soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomatoes carrot beetroot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomatoes carrot beetroot soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomatoes carrot beetroot soup is something that I’ve loved my entire life. They are nice and they look fantastic.

In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it.

To begin with this recipe, we must prepare a few components. You can cook tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes carrot beetroot soup:
  1. Get 5 Tomatoes
  2. Prepare 1 Onion
  3. Take 1 Carrot
  4. Prepare 1 Beetroot
  5. Make ready 1 Small potato
  6. Take 1 gooseberry
  7. Make ready 1 inch Ginger piece
  8. Get 8 Garlic
  9. Make ready 10 Black pepper
  10. Prepare 4 Cloves
  11. Take 1 Cinnamon stick
  12. Take 2 Bay leaf
  13. Take to taste Salt
  14. Prepare 1 tsp Sugar
  15. Take 1 tsp Lemon juice
  16. Make ready teaspoon Tomato ketchup
  17. Make ready 1/2 tsp Black pepper powder
  18. Make ready 1/4 teaspoon Cumin seeds
  19. Get 2 tsp Oil
  20. Take 2 tbsp Butter

This soup is a mash-up of carrot, tomato, and beet. And the marriage of these beautiful ingredients gives one of the most exotic flavors. This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days.

Instructions to make Tomatoes carrot beetroot soup:
  1. Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
  2. Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
  3. After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
  4. Ready to serve add garnish cream coriander leaves
  5. Enjoy your family take care eat well

This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. This carrot tomato soup recipe is cheap year round and sweetened naturally with fresh carrots. This carrot tomato soup recipe is an update from the archives.

So that is going to wrap this up for this exceptional food tomatoes carrot beetroot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!