Tomatoes carrot beetroot soup
Tomatoes carrot beetroot soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomatoes carrot beetroot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course.

Tomatoes carrot beetroot soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomatoes carrot beetroot soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomatoes carrot beetroot soup:
  1. Prepare 5 Tomatoes
  2. Take 1 Onion
  3. Take 1 Carrot
  4. Prepare 1 Beetroot
  5. Prepare 1 Small potato
  6. Prepare 1 gooseberry
  7. Prepare 1 inch Ginger piece
  8. Take 8 Garlic
  9. Get 10 Black pepper
  10. Take 4 Cloves
  11. Make ready 1 Cinnamon stick
  12. Make ready 2 Bay leaf
  13. Take to taste Salt
  14. Make ready 1 tsp Sugar
  15. Prepare 1 tsp Lemon juice
  16. Make ready teaspoon Tomato ketchup
  17. Take 1/2 tsp Black pepper powder
  18. Prepare 1/4 teaspoon Cumin seeds
  19. Take 2 tsp Oil
  20. Prepare 2 tbsp Butter

Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup Recipe with an easy video tutorial. This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. Amazingly this tastes awesome and this is healthy too.

Instructions to make Tomatoes carrot beetroot soup:
  1. Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
  2. Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
  3. After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
  4. Ready to serve add garnish cream coriander leaves
  5. Enjoy your family take care eat well

It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty. This soup tastes creamy and healthy too. It's warm, cozy and quick comforting soup. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup.

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