Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot puri is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot puri is something that I have loved my entire life.
The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. Beetroot Puri/poori recipe: Today I will share a very healthy poori recipe "Beetroot Puri".
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot puri:
- Prepare 2 medium size beet
- Make ready 2 cup wheat flour
- Take 2 tbsp fine suji
- Prepare 1 tbsp ginger chili pest
- Make ready 2 tbsp oil+oil for frying
- Prepare 3 tbsp curd
- Get to taste Salt
- Get 1 tsp garam masala
- Take 1 tsp peper powder
You won't get the typical beetroot taste in these pooris. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori.
Instructions to make Beetroot puri:
- Rinse, peel and roughly chop 1 large beetroot. add the chopped beetroot in a grinder or blender jar.
- Without adding any water, grind to a smooth puree.
- Take 2 cups whole wheat flour, 2 tablespoons fine sooji and ½ teaspoon salt in a mixing bowl or pan.
- Add the beetroot puree. scrape of all the sides and the bottom of the grinder jar and add the puree to the whole wheat flour. or else you can rinse the jar with little water.
- Then add 1 to 3 tablespoons of this water to the flour. also add 1 teaspoon oil. add very less water after you mix with beetroot puree. add water carefully as then the dough becomes sticky. if the dough looks very sticky, then add some flour and knead again.
- Mix and knead to a soft smooth dough. in case the dough becomes sticky, then add some more flour.
- After 30 minutes, divide the dough in small or medium sized balls. roll them into neat round balls.
- Take one dough ball. flatten it and spread some oil on it. - now gently roll to a 4 to 5 inches poori. roll to pooris which are neither thick nor thin.
- Heat oil in a pan or kadai. check the oil temperature by adding a tiny piece of dough in it. if it comes steadily and gradually on top, the oil is medium hot and ready for the pooris to be fried.
- Fry till the oil stops sizzling.
- Fry them till the oil stops sizzling. if you want you can turn over the poori once or twice more.remove with the slotted spoon and place on kitchen paper towels to remove excess oil.
Beetroot puris stuffed with spicy green peas. Ingredients for Beetroot Matar ki Puri Recipe. Beetroot purée with thyme. "I find that beetroot is a natural partner to beef and a loyal friend to Wrap each wet beetroot individually in foil and place in a roasting tin. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori.
So that is going to wrap it up with this exceptional food beetroot puri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
