Home Made Beet Root Cutlet
Home Made Beet Root Cutlet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made beet root cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hello viewers, Welcome to my Channel thebutterfly Cuisines. In this video I tried my best to prepare The Beetroot Cutlet. All ingredients used in my own way.

Home Made Beet Root Cutlet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Home Made Beet Root Cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook home made beet root cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Beet Root Cutlet:
  1. Get 1 cup beet root grated
  2. Take 2 potatoes boiled
  3. Get Few spring onion chopped
  4. Take 1 tbsp Red chilli powder
  5. Prepare 1 tbsp Roasted Cumin powder
  6. Make ready 1 tbsp Coriander powder
  7. Make ready 2 tbsp Roasted peanuts
  8. Take 1 tbsp Garam
  9. Take 2 tbsp Oil
  10. Get to taste Salt

Välj bland ett stort urval liknande scener. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. For Cutlet: Beetroot mixture Stuffing Chaat Masala Green Chutney.

Instructions to make Home Made Beet Root Cutlet:
  1. Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
  2. Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
  3. Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
  4. Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
  5. Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney

Method of preparation: For Beetroot mixture Take beetroot in a plate add potatoes and mash them together. Delicious beetroot cutlet from Mallika Badrinath. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches..

So that’s going to wrap it up with this exceptional food home made beet root cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!