Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali vegetable chop beetroot cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bengali Vegetable Chop is a well known street food from Kolkata and Bihar. This is a fried delicacy and the main Ingredient used here is Beetroot. If you are looking for more beetroot recipes, do check the following on the blog - Beetroot chocolate cake.
Bengali Vegetable chop Beetroot cutlet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bengali Vegetable chop Beetroot cutlet is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bengali vegetable chop beetroot cutlet using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bengali Vegetable chop Beetroot cutlet:
- Get 1 beetroot
- Make ready 1 carrot
- Prepare 2 small potatoes
- Make ready to taste Salt
- Take 1 cup bread crumbs
- Prepare 1/4 cup bread crumbs(optional)
- Make ready 2 tablespoons corn flour
- Take to taste Salt
- Prepare 1 teaspoon ginger grated
- Prepare 1 tablespoon peanuts
- Take 1 tablespoon chopped coriander leaves
- Make ready 1/2 teaspoon cumin seeds
- Make ready 1/2 tablespoon amchur powder
- Get 1 teaspoon cumin powder
- Get 1 teaspoon coriander leaves
- Take 2-3 green chilies chopped
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon sugar
- Make ready 1 tablespoon oil for deep frying
- Make ready 1 tablespoon green peas
Vegetable chop is a version of making cutlets. Beet ,carrot and raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops. Bengali Vegetable Chop or Vegetable Cutlet has the goodness of fresh winter veggies and all the sin of deep frying. It pairs the perfect combo cups of coffee or tea for the evening.
Instructions to make Bengali Vegetable chop Beetroot cutlet:
- Chop the beetroot and carrot finely. You can also grate them if you want but I prefer chopping them into thin slices.
- Cube the potatoes and boil them. Once the potatoes are boiled mash them. Do not overcook the potatoes.
- Take a kadai and to it add 1 tablespoon of oil and heat it. Now, fry the peanuts and keep aside. Temper the remaining oil with cumin seeds and green chilies.
- Add the chopped beetroot and carrot. Now, add the salt, cumin powder, coriander powder, red chilli powder, amchur powder, chopped green chilies and sauté for 2 minutes.
- Now, add water and let the vegetables cook but do not let them become mushy. When the carrots and beetroot are cooked halfway add the green peas and continue cooking.
- Once all the vegetables are cooked and there is no water remaining add the mashed and boiled potatoes and keep stirring till the mixture becomes completely dry. To the vegetable mixture, add the fried peanuts and coriander leaves and mix them evenly. In case you feel your mixture is not dry enough add about ¼ cup of breadcrumbs to mixture. This will absorb all the excess moisture.
- Make a smooth batter of corn flour. Do not make it too thick.
- In another plate keep the bread crumbs ready.
- Now, form balls and make the chops according to shape you like. I have shaped them in cylinders.
- Now, dip them in the corn flour batter and roll them in the bread crumb.
- Repeat this again. This double layer of bread crumb brings an extra crunch to chop.
- Now, fry them in oil on low-medium heat. Fry them till the chop turns brown in colour.
This Beetroot chop/Cutlet is equally enjoyed during Winter and Monsoon. Here is Bengali Vegetable Chop or Vegetable Cutlet Recipe. Once all the vegetables are cooked and there is no water remaining add the mashed and boiled potatoes and keep stirring till the mixture becomes completely dry. Vegetable Chops (Bengal style) Recipe: A delicious Kolkata style potatoes, beetroot and carrots spicy cutlet or chops as we like to call it. Come winters and as a child, I used to start craving for the street food fritters.
So that’s going to wrap it up with this special food bengali vegetable chop beetroot cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
