Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot chicken momos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Momos Recipe, Learn how to make Momos (absolutely delicious recipe of Momos ingredients and cooking method) About Momos Recipe Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.
Beetroot chicken momos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beetroot chicken momos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beetroot chicken momos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot chicken momos:
- Prepare For the dough
- Take 1 cup maida
- Take 1 tbsp oil
- Take 1/2 cup beetroot juice
- Make ready 2 tbsp salt
- Prepare For the Filling
- Get 1 cup chicken breast
- Get 1 onion chopped
- Prepare 2 tbsp gingar garlic paste
- Make ready 1 tbsp black pepper
- Make ready 2 tbsp oil
- Prepare 2 green chilli
- Take to taste Salt
For momos chutney heat oil in pan add tomatoes, kashmiri red chillies, salt and water. Into a blender add tomatoes along with its remaining water, peanuts mixture, garlic cloves and blend it into a smooth paste. Heat vegetable oil in a pan and fry the steamed chicken momos until golden brown. Drain the excess oil with a tissue paper.
Steps to make Beetroot chicken momos:
- Add in flour oil, salt, beetroot juice make a soft dough. Keep aside for 10 mintues cover it.
- Heat oil in a pan add onion for 2 mint fry Add chicken cook for 4 5 mint add black pepper mix well.
- Add green chilli mix well 2 mint.
- Take a small balls make a thin circle.place little filling in the center of the circle. Twist a little and press the ends together.
- Make all the momos in the same way.steam the momos for 15 20 minutes. Serve hot with hot souce.
Yummy Fried Chicken Momos are ready. Chicken Momo is a delicious appetizer, it can be steamed or fried. This is a non-vegetarian Tibetan dish famous as a street food snack. This dish is a type of dumpling and mainly relished as a main course by Tibetans. Minced chicken marinated in aromatic spices and stuffed in flour wrap and steamed is an amazing dish to munch on.
So that’s going to wrap this up with this exceptional food beetroot chicken momos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
