Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot canapés on bajra roti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot canapés on bajra roti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot canapés on bajra roti is something which I have loved my entire life.
This beetroot canape with rum roasted pineapples is the perfect appetizer recipe for any gathering. Bagel bites make for a very strong base for the toppings. This beetroot canape is made with beets and rum roasted pineapples.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot canapés on bajra roti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot canapés on bajra roti:
- Prepare 4 boiled potatoes smashed
- Get 1 beetroot grated
- Take 2 tbsp green chillies ginger garlic paste
- Get To taste Salt
- Prepare As needed Oil
- Take 2 tbsp coriander leaves finely chopped
- Prepare 10 bajra roti make it in small size
- Get 1/2 cup green chutney
- Get 1 onion one capsicum longly cut
- Prepare Beetroot Chips for garnish
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp garam masala
- Take 1/2 lemon juice
Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! Holiday appetizer: Canapes in the form of a star with pickled herring, beetroot dip and dill.
Instructions to make Beetroot canapés on bajra roti:
- Take a bowl put smashed potatoes grated beetroot salt ginger garlic green chillies paste chaat masala garam masala lemon juice coriander leaves mix it well
- Make small cutlet round shape
- Shallow fry this cutlet add one or two tbsp of oil
- Now take one bajra roti spread green chutney put some onion capsicum slice then put on top one cutlet so same process for all
- Serve it with beetroot Chips
This beetroot chutney is made in andhra style just like any other vegetable chutney made in andhra cuisine. Most times I pack it in the lunch box for the kids along with paratha or phulka. To make this beetroot chutney, I have sauteed chopped beets lightly in a pan to make them slightly tender. Beetroot is a popular superfood with a range of potential health benefits. In this article, we look at some of these benefits, investigate its nutritional content, and outline how to incorporate beet into the diet.
So that is going to wrap this up with this exceptional food beetroot canapés on bajra roti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!