Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot & oats buds. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beetroot & oats buds is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot & oats buds is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook beetroot & oats buds using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & oats buds:
- Make ready 1 cup rava /semolina
- Make ready 1/2 cup oats powdered
- Prepare 1/4 cup brown sugar (yields mildly sweet taste)
- Make ready 1/2 cup grated beetroot
- Make ready 4 tbsp ghee
- Get 4 tbsp coconut + another 3 tbsp for rolling the laddo
- Prepare 1/2 cup milk
- Get As required Cashews and raisins
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Instructions to make Beetroot & oats buds:
- Heat 1/2 tbsp ghee, fry the raisins and cashews and keep it aside.
- Heat 1/2 tbsp ghee again and fry the powdered oats and remove.
- Heat 1 tbsp ghee and roast the rava till you get a nice aroma.
- Heat 1 tbsp ghee and roast the grated beetroot till all the liquid evaporates.
- Lastly dry roast the coconut.
- Finally add the rava, oats, coconut, brown sugar in the pan, keep it on a low flame. Add the milk raisins and cashews and mix well till a smooth lump is formed.
- Once it cools enough to handle, make laddoos and roll them in the roasted coconut.
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