Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot puri with potato bhaji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer.
Beetroot Puri with potato bhaji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beetroot Puri with potato bhaji is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Puri with potato bhaji:
- Make ready 1 large beetroot
- Get 3 cups wheat flour(atta)
- Take 1 tbsp rava(optional)
- Prepare To taste salt
- Make ready 1 tsp carom seeds(ajwain)
- Prepare 1 tbsp curd
- Take 1 tsp kasuri methi
- Get ::::::::for puri:::::::
- Take As needed water for kneading
- Take As required oil for frying
- Make ready :::::::::::for bhaaji:::::::::
- Make ready 4 potatoes
- Make ready 1 tomato
- Prepare 1 large onion
- Make ready 3 green chillies
- Take 2 cloves garlic chopped
- Prepare To taste salt
- Get 1 tsp turmeric
- Make ready 1 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready leaves few curry
- Get 3 whole red chillies
- Get 1 tbsp green peas
- Prepare As required cashews nuts
This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. I found some healthy,colorful poori recipes like beetroot poori, palak poori, Mint poori etc..puris like masala puri (stuffed and made with urad dal), palak puri (with spinach greens), beetroot puri and paneer puri too! regular aalu bhaji (potato curry) to a dry spicy variation of it called sukha-aloo-bhaji, chhole (spicy chickpeas curry), mix-veg curry and mouth-watering potato-pumpkin sabzi. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).
Instructions to make Beetroot Puri with potato bhaji:
- Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
- Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
- Make lemon size balls and roll into small puris and deep fry in oil.
- Drain with a slotted spoon and fry all puris.
- Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
- Put cumin seeds, curry leaves and red chilli and saute on low flame.
- Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
- Enjoy both puri and bhaji
It is a traditional breakfast dish in North India. Here Bhaji is made with Boiled Potatoes and flavored with Urad Dal, Mustard and Cumin Seeds. Puri Bhaji is the comfort Indian Food and you can easily Poori Bhaji Recipe is one of the popular and most loved food combinations in India. The most popular choice to accompany this deep fried delight. Maharashtrian Puri Bhaji Recipe: The potato side is called batata bhaji or potato bhaji.
So that is going to wrap this up for this exceptional food beetroot puri with potato bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
