Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Theni Samayal let us prepare Mutton Liver Gravy in a open pan. Aattu Eeral kuzhambu is a very healthy dish. This Eeral Kuzhambu can be had with Idli. #nonvegkuzhambu #livercurryincoconutmasala #LambrecipesIndian #madraasi Learn how to make mutton liver curry in coconut masala, Eeral Kuzhambhu recipe by.
Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Make ready 500 grams Mutton liver (washed and bite sized pieces)
- Prepare 1 tbsp cumin seeds
- Make ready 1 tbsp fennel seeds
- Get 2 Onions chopped
- Make ready 1 Big Tomato Chopped
- Get 1 piece Coconut chopped
- Prepare 10 garlic pods
- Get 1/2 inch piece ginger
- Make ready 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Pepper Powder
- Take 1/2 tsp Garam masala
- Take 1/2 inch Cinnamon stick
- Take 4 Cloves
- Make ready 1 bayleaf
- Make ready As per taste Salt
- Get 3 tbsp Sesame oil
- Take Leaves Curry
This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. In villages, they still believe that. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu.
Steps to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
- Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
- Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
- Sauté for a few minutes till the onions are soft.
- Add the mutton liver pieces and sauté for a minute.
- Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
- Sauté till the liver pieces are coated well with the masalas.
- Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
- Open the pressure cooker and check for salt and consistency.
- Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
- Serve with Hot Idly, Dosa, Appam and Rice.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Steps to cook mutton kulambu: Switch on the stove, take a heavy bottom pan and add oil, when it is heated add mustard seeds, add onion and fry for a minute then add ginger garlic paste. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite.
So that’s going to wrap it up for this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
