Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aatu iral kulambu / mutton liver kuzhambu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I’ve loved my entire life.
In Theni Samayal let us prepare Mutton Liver Gravy in a open pan. Aattu Eeral kuzhambu is a very healthy dish. This Eeral Kuzhambu can be had with Idli. #nonvegkuzhambu #livercurryincoconutmasala #LambrecipesIndian #madraasi Learn how to make mutton liver curry in coconut masala, Eeral Kuzhambhu recipe by.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Get 500 grams Mutton liver (washed and bite sized pieces)
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp fennel seeds
- Make ready 2 Onions chopped
- Take 1 Big Tomato Chopped
- Get 1 piece Coconut chopped
- Get 10 garlic pods
- Get 1/2 inch piece ginger
- Prepare 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Pepper Powder
- Prepare 1/2 tsp Garam masala
- Take 1/2 inch Cinnamon stick
- Make ready 4 Cloves
- Make ready 1 bayleaf
- Get As per taste Salt
- Take 3 tbsp Sesame oil
- Prepare Leaves Curry
This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place. In villages, they still believe that. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu.
Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:
- Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
- Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
- Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
- Sauté for a few minutes till the onions are soft.
- Add the mutton liver pieces and sauté for a minute.
- Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
- Sauté till the liver pieces are coated well with the masalas.
- Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
- Open the pressure cooker and check for salt and consistency.
- Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
- Serve with Hot Idly, Dosa, Appam and Rice.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Steps to cook mutton kulambu: Switch on the stove, take a heavy bottom pan and add oil, when it is heated add mustard seeds, add onion and fry for a minute then add ginger garlic paste. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite.
So that’s going to wrap this up with this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
