Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, beetroots’ potage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender. Put the oven rack in the middle of the oven.
Beetroots’ potage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beetroots’ potage is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beetroots’ potage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroots’ potage:
- Get 3 medium sized beetroots
- Make ready 1 medium sized potato
- Get Half onion
- Take 1 TBS olive oil
- Make ready Water
- Make ready 1 cube soup stock
- Take Pinch black pepper and salt
- Make ready 1-2 cups milk or soy milk
- Get Pinch parsley for garnish
Note - the beans should be soaked overnight before starting this recipe. It can be modified for the pressure cooker. Artistic design elements are a huge part of what distinguishes a potager from a just a vegetable garden. - Add Fixed Structures. Using design details like trellises, picket fences, and decorative fruit trees to create a sense of enclosure and privacy will make your potager feel more like a getaway.
Steps to make Beetroots’ potage:
- Peel and cut into small pieces beetroots, onion and potato.
- Heat olive oil in a small pot and fry your onion, potato and beetroots. Add enough water to cover them and cook for 15-20mins until beetroots become soft.
- Process them well with hand blender or in a mixer.
- Add milk or soy milk, soup stock and pinch of salt and pepper and let it hot (don’t boil!).
Incorporating container garden areas, a water feature, or lovely seating area is also good ways. Increase heat to medium high and add beets, carrots, celery, celery root and half the dill. Saute until vegetables have released their liquid, dried and start to turn golden. Add stock and tomatoes with their juice and bring to a boil. Put the oven rack in the middle of the oven.
So that is going to wrap it up with this exceptional food beetroots’ potage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
