Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beetroot aloo kababs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip. This gorgeous combo of delicious kebabs with an awesome healthy dip is a great crowd pleaser.
Beetroot aloo kababs is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot aloo kababs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot aloo kababs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot aloo kababs:
- Make ready 1 cup grated Beetroot
- Take 1 cup boiled mashed aloo(potato)
- Take 1 tsp chilli powder
- Take 1 tsp salt
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp dhaniya powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp amchur powder
- Take 1 cup bread crumbs
- Make ready 2 tsp besan
- Make ready 1 cup coriander
- Prepare 1 tsp corn starch
- Prepare 1 tsp Ginger garlic paste
Beetroot is a very healthy vegetable, which has many benefits of eating in winter. After trying many recipes of beetroot kebab, I am sharing this easy and delicious recipe with you. To make this colorful beetroot kebab, we shall grate beetroot and saute it in ghee so that its raw taste ends. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices.
Instructions to make Beetroot aloo kababs:
- Take a big mouth bowl put grated Beetroot,mashed aloo
- Add maida,cornstarch,besan,breadcrumbs,mix well all together.
- Then add coriander,salt,chilli powder,garam masala,dhaniya,cumin powder,amchur mix well until it forms nice kabab dough kind.
- Take sticks place kabab dough on the middle of stick wash hands give nice shape, then drop into oil and deep fry once it get nice golden colour drain out in a tissue paper.
- Serve with mayonnaise or cheese dip.Do try this amazing recipe.
This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. This Beetroot Chickpea Kebab is a healthy and a protein rich evening snack and great alternative to a tikki/cutlet made. Take the beetroot and grate it. Add hing and jeera to it. Now add beetroot into the wok and saute till it gets dry.
So that is going to wrap this up with this special food beetroot aloo kababs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
